Black Cake

Ingredients :

one 3/4 cups all-purpose flour
two cups white sugar
3/4 cup unsweetened cocoa powder
two teaspoons baking soda
one teaspoon baking powder
one teaspoon salt
two eggs
one cup strong brewed coffee
one cup buttermilk
1/2 cup vegetable oil
one teaspoon vanilla extract

Directions :

Preheat oven to 350 degrees F (175 degrees C). Grease & flour 9 inch round cake pans or 9x13 inch pan.
In large bowl combine flour, sugar, cocoa, baking soda, baking powder & salt. Make a well in the middle.
Add eggs, coffee, buttermilk, oil & vanilla. Beat for two minutes on medium speed. Batter will be narrow. Pour in to prepared pans.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted in to middle of cake comes out tidy. Chilled for ten minutes, then remove from pans & finish cooling on a wire rack. Fill & frost as desired.