Ingredients :
2/3 cup raisins
3/4 cup all-purpose flour
3/4 cup whole wheat flour
two teaspoons baking soda
1/4 teaspoon salt
one tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1/3 cup cocoa
3/4 cup butter, softened
one 1/2 cups white sugar
three eggs
two cups applesauce
1/2 cup coarsely chopped walnuts
Directions :
Soak raisins in boiling water to cover for five minutes. Drain.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a ten inch tube pan. Sift together all-purpose flour, whole wheat flour, baking soda, salt, cinnamon, nutmeg, and cocoa; set aside.
In a huge bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, then the applesauce. Beat the flour mixture in to the applesauce mixture. Stir in the raisins and walnuts. Turn batter in to prepared pan.
Bake in the preheated oven for 80 minutes, or until a toothpick inserted in to the middle of the cake comes out tidy. Let icy in pan for ten minutes, then turn out onto a wire rack and icy . Chill in refrigerator.
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