Ingredients :
1/2 cup butter or margarine, softened
1/2 cup vegetable oil
one 3/4 cups sugar
two eggs
1/2 cup milk
one teaspoon vanilla extract
two 1/2 cups all-purpose flour
1/4 cup baking cocoa
one teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
two cups shredded zucchini
1/4 cup miniature semisweet chocolate chips
1/4 cup chopped pecans
Directions :
In a mixing bowl, cream butter, oil & sugar. Add eggs, milk & vanilla; mix well. Merge flour, cocoa, baking soda, salt & cinnamon; add to the creamed mixture. Fold in zucchini & chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Top with pecans. Bake at 375 degrees F for 20-25 minutes or until top springs back when lightly touched.
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